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Natural Sources (Food Intake) As the amount of Glutathione produced by the body decreases with age, it becomes important for us to get this crucial antioxidant through our diet Foods that contain Glutathione include: • Fruits and Vegetables • Tomatoes • Avocado • Green Vegetables like Spinach, Cabbage, and Broccoli • Aloe vera B

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As detected by DCFH-DA staining, GCLC overexpression reestablished cellular ROS levels in cells expressing shACTL6A, phenotypes remained significant when treated with H 2 O 2 and was reversed by NAC (Fig